The Patient Services Coordinator coordinates the daily flow of meal and formula delivery systems (MyDining), including expediting trays, transporting carts, and retrieving trays. The role performs quality-control audits of meal service, responds to patient and nursing issues, and performs duties in any patient service position as needed. The coordinator may also assist with directing department functions and with the call center. The coordinator works with Patient Hospitality Associates and Nutrition Technicians to meet patient and nursing-unit needs, including delivery of formula, floor stock, nourishments, and off-schedule meals. The role monitors MyDining, communicates with patients about meal requests, helps ensure meals and nourishment are provided according to schedule and diet orders, and maintains product temperature, cost, portion control, and tray accuracy. The position also operates patient-service equipment and communication systems, documents quality-control indicators, and follows department safety, sanitation, scheduling, uniform, and other institutional policies.
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Job Type
Part-time
Education Level
High school or GED