Southcoast Health is seeking a Patient Services Ambassador (Dietary Aide) at St. Luke’s Hospital in New Bedford, Massachusetts. This per-diem position works day/evening shifts, with weekend and holiday rotation. Listed shift times are 6:30 a.m.–3:00 p.m. and 3:45 p.m.–7:45 p.m. The role performs a variety of duties to support customer and patient satisfaction. It involves helping patients select meals close to mealtime, adjusting selections to meet diet restrictions with the patient, and correcting patient-selected menus only with the patient’s knowledge. The role uses a menu correction guide and an assigned dietitian as a resource to avoid serious menu-correction errors. The ambassador must be able to describe ingredients and features of menu items and enter patient food preferences into the Patient Services Software Platform. Duties may also involve using the EPIC Platform and other reasonable tasks as assigned. The position reports to the Manager Patient Services or designee. The listed pay range is $16.81–$23.81 per hour, with the rate determined based on experience.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Education Level
High school or GED