Southcoast Health is seeking a Patient Services Ambassador (Dietary Aide) to perform duties that support customer and patient satisfaction. The role helps ensure patient meal selections are made as close to mealtime as possible, adjusts selections for dietary restrictions in consultation with the patient, and updates patient-selected menus only with the patient's knowledge. The employee uses a menu correction guide and consults the assigned dietitian as a resource to avoid serious errors, describes menu-item ingredients and features, enters patient food preferences into the Patient Services Software Platform, and uses the EPIC Platform as needed or directed. Other reasonable duties may be assigned. The position is per diem at St. Luke’s Hospital in New Bedford, Massachusetts. Shifts are day shift, with weekend and holiday rotation, and scheduled hours of 6:30 a.m.–3:00 p.m. or 3:45 p.m.–7:45 p.m. The position reports to the Manager Patient Services or designee. Pay is based on experience, within a stated range of $16.81–$23.81 per hour.
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Career Level
Entry Level
Education Level
High school or GED