Morrison Healthcare is seeking a Patient Food Services Manager to lead the Patient Services Team in an acute care setting in Detroit, Michigan. The manager establishes goals and oversees implementation of patient food service needs based on medical direction and the patient population. The role leads and develops team members and ensures patient services comply with dietary orders, regulations, confidentiality requirements, HIPAA, and patient rights policies. The manager supports patient satisfaction efforts and participates in or leads departmental meetings and facility-wide Quality Assurance/Performance Improvement programs. The position requires an associate degree and relevant experience, or a bachelor's degree in a related field. A Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian credential, acute care food service management experience, and ServSafe certification are preferred or desirable.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree