Performs patient meal service for the Department of Food and Nutrition and is responsible for meal service on assigned units. Duties include menu selections, tray assembly, catering rounds, meal delivery and retrieval, recording intake and calorie counts, handling special requests, maintaining galley and floor stock, and delivering nourishment. The associate communicates directly with nursing staff to obtain updated diet orders and responds to the needs of patients, families, and nursing staff. The Department of Food and Nutrition serves patients, visitors, and employees across Barnes-Jewish Hospital’s North and South Campus. Its services include patient meals and Clinical Nutrition Services, a restaurant, cafeterias, and coffee bars. The department’s staff supports patients’ nutritional needs according to specified guidelines to help improve clinical status and assist healing. This is a part-time position scheduled for 32 hours per week. The associate must be able to work both AM and PM shifts and rotating weekends and holidays.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed