Pastry Steward - Temporary

Four Seasons Hotels and Resorts•Lanai City, HI

4d•Onsite

About The Position

Four Seasons Resort Lāna’i is seeking a Pastry Steward to maintain the cleanliness, sanitation, and organization of the pastry kitchen, its equipment and tools, and production areas. The role supports pastry and bakery operations by keeping the kitchen sanitary, organized, safe, and ready for production. Work authorization in the United States is required.

Requirements

Legal authorization to work in the United States.
Obtain a Tuberculosis (TB) clearance card as required by the Hawaii State Department of Health.
Hawaii Driver’s License and Abstract.
Ability to stand for extended periods, lift up to 50 lbs, and push or pull as needed during shifts.
Availability to work varying scheduled days and times, including weekends and holidays.

Responsibilities

Maintain cleanliness and sanitation throughout the pastry kitchen, including equipment, production areas, floors, walls, sinks, drains, walk-ins, and storage areas, in accordance with food safety and sanitation standards.
Clean, sanitize, and properly store baking tools, sheet pans, mixing bowls, molds, pots, pans, utensils, and other pastry equipment using approved cleaning methods and dishwashing systems.
Manage waste removal, utility cart sanitation, and organization of pastry work areas.
Safely move and transport bulk ingredients, equipment, racks, and supplies to support daily pastry and bakery operations.
Use, store, and label cleaning chemicals and materials correctly while following safety procedures, protective equipment requirements, and MSDS guidelines.
Maintain a sanitary, organized, and operationally ready kitchen environment throughout production periods.