Courtyard Monterey Park - Pastry Cook

Aimbridge Hospitality•Monterey Park, CA

10d

About The Position

The Pastry Cook plans, prepares, sets up, and provides quality service for pastry, baking, dessert, and other menu items and specials, following established standards and plating guides. The position must also be willing and able to perform Cook I duties. Schedules vary based on business needs.

Requirements

Three to six months of related experience, or an equivalent combination of training and experience.
Food Handlers Certification, in compliance with state regulations.
Ability to switch tasks quickly and often.
Ability to work as part of a team.
Ability to accurately follow recipes and instructions.
Knowledge of and ability to apply fundamental pastry and baking techniques.
Knowledge of and ability to follow safety and security procedures, report potentially unsafe conditions, and use equipment and materials properly.
Ability to meet the demands of the work schedule and arrive at work on time.
Willingness and ability to perform both Pastry Cook and Cook I duties.

Responsibilities

Prepare and execute a variety of pastries and baked goods according to established recipes and standards.
Ensure pastries and baked goods are visually appealing, well-presented, and consistent in quality.
Maintain a clean and organized workstation in accordance with property sanitation and food safety guidelines.
Collaborate with kitchen leadership to develop new pastry items and seasonal menus.
Follow company policies, procedures, and guidelines, including health and safety regulations.
Complete assigned preparation work for stocking and station setup.
Break down and thoroughly clean the station every day.
Perform other tasks or jobs as assigned by the Supervisor or Manager.
Perform Cook I duties as required.