The Barista creates high-quality beverages and delivers warm, attentive service in the hotel’s café, contributing to memorable guest experiences and the success of the food and beverage operation. The role follows standard operating procedures, maintains product quality and organized work areas, and supports efficient service during busy periods. The Barista handles cash transactions and deposits accurately, completes pre- and post-shift duties such as stocking service stations, and represents the hotel professionally. The position is based at The Bistro, the hotel’s restaurant and bar/lounge, which serves breakfast as well as evening drinks and dinner.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed