The Housekeeping Manager oversees housekeeping operations and ensures hotel rooms and public areas are clean. The role uses leadership and effective staff management to drive revenue, maximize profit, achieve financial results, maintain guest satisfaction, and foster positive employee relations. The manager is responsible for department finances, expense management, labor scheduling, supply costs, budgeting, procurement, and company assets. The role ensures sufficient clean room inventory, provides quality room cleanliness and supplies, responds courteously to guest concerns, and supports service recovery. The manager works alongside staff to model and train guest service standards and implements programs intended to improve satisfaction and revenue. The position includes inspecting operations for compliance with company and applicable local, state, and federal standards; maintaining current Material Safety Data Sheets; and ensuring a clean, safe workplace. The manager evaluates employee performance, takes corrective action when needed, interviews and hires staff, and leads employee coaching, development, recognition, and required training. The role also analyzes quality issues, identifies training needs, promotes collaboration, attends department and hotel meetings, and leads housekeeping and laundry initiatives while meeting hotel productivity standards. The position requires strong attention to detail, communication, leadership, organization, creativity, and problem-solving. The manager must manage multiple priorities and interruptions in a fast-paced environment with tight deadlines and follow all CSM Standard Operating Procedures.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED