Pastry Cook

Waldorf Astoria Kuwait • Jal, NM

11h

About The Position

The Pastry Cook prepares and bakes breads, rolls, and desserts according to designated recipes and quality standards. The role presents baked goods attractively, manages bakery inventory and ingredient requests, and maintains clean, stocked, and sanitized food-service work areas. The Pastry Cook follows food-handling, storage, and safety protocols and complies with applicable health, safety, hygiene, and alcohol-awareness standards to support the wellbeing of guests and team members.

Hilton describes its hospitality culture as centered on warmth, integrity, leadership, teamwork, ownership, urgency, and discipline. The company highlights its award-winning workplace culture and commitment to memorable guest stays.

Responsibilities

• Prepare and bake high-quality breads, rolls, and desserts according to designated recipes and quality standards.
• Arrange and display baked goods according to specifications, ensuring an attractive presentation.
• Ensure bakery products are stored, refrigerated, and organized properly; prepare daily requests for ingredients and supplies.
• Keep designated food-service stations stocked, clean, and sanitized, and follow food-handling, storage, and safety protocols.
• Comply with health, safety, hygiene, and alcohol-awareness regulations and standards, supporting the wellbeing of guests and team members.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed