Pastry Cook

Great Performances•New York, NY

7d•$18 - $21•Onsite

About The Position

Great Performances is seeking a creative and dedicated Pastry Cook to join its culinary team. The role prepares a variety of baked goods and desserts according to standardized recipes and quality guidelines, maintaining consistency in taste, texture, and presentation while meeting production deadlines. The Pastry Cook organizes prep work, coordinates with the pastry chef and kitchen team, and communicates about orders, schedules, and special requests. The role also includes operating, cleaning, and maintaining kitchen equipment; following equipment safety procedures and food safety protocols; keeping work areas clean and sanitary; monitoring ingredient stock; and assisting with receiving and storing deliveries using FIFO. The position is based at the Bruckner Building, 2417 3rd Avenue, Bronx, NY 10451. The listed rate is $18.00–$21.00 per hour.

Requirements

At least 2 years of kitchen experience in pastry.
Ability to assemble and decorate cakes, tarts, truffles, cookies, and similar items.
Ability to provide quality pastry production according to guided specifications, with attention to color, taste, texture, portion size, and appearance.
Ability to maintain organization, cleanliness, and sanitation of work areas and equipment.
Good organizational skills and ability to multitask.
Ability to lift 50 pounds and stand for at least 8 hours.
Must provide valid documentation of legal eligibility to work in the United States.

Responsibilities

Prepare and bake pastries, cakes, cookies, breads, and desserts according to standardized recipes and quality guidelines.
Maintain consistency in the taste, texture, and presentation of baked goods.
Meet production deadlines while maintaining quality standards.
Organize prep work to support an efficient workflow in a fast-paced environment.
Coordinate production and daily operations with the pastry chef and kitchen team.
Communicate with team members about orders, schedules, and special requests.
Operate, clean, and maintain mixers, ovens, and pastry tools.
Follow proper usage and safety procedures for baking equipment.
Maintain a clean, organized, and sanitary work environment in compliance with health and safety regulations.
Follow food safety protocols, including proper ingredient handling, storage, and labeling.
Monitor ingredient stock levels and report shortages to the pastry chef or supervisor.
Assist with receiving and properly storing deliveries to maintain freshness using FIFO.