Pastry Cook

BROKEN SOUND CLUB•Boca Raton, FL

6d•Onsite

About The Position

The Pastry Cook prepares and bakes cakes, cookies, pies, puddings, and other desserts according to guided specifications. The role produces baked and non-baked pastry items, including preparing fillings and finishing products through decorating, plating, and cutting. The Pastry Cook follows standard recipes and function orders, reviews banquet and restaurant requests, and creates special-order pastries for members. The position is responsible for maintaining a clean, safe, organized, and ready-to-use work area; covering and labeling food according to sanitation standards; stocking supplies for pastry production; and ensuring products at the pastry station remain fresh. The cook completes daily production and assigned opening and closing checklists, obtains supplies from the storeroom, communicates needs to culinary leaders, and follows health and safety procedures with minimal supervision. This is a full-time position at Broken Sound Club in Boca Raton, Florida. Compensation is commensurate with experience, and the role is eligible for a full benefits package.

Requirements

High school diploma or G.E.D. is recommended but not required.
Ability to perform the essential duties satisfactorily.
Ability to meet the physical demands of the role, including occasionally lifting or moving up to 50 pounds.
Required vision abilities include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.

Responsibilities

Produce quality baked and non-baked pastry goods.
Prepare non-baked goods and finish baked goods by filling, decorating, plating, and cutting them as required.
Follow standard recipes in cookbooks and function orders.
Review banquet and restaurant requests by reading function sheets.
Create special-order pastries requested by members.
Maintain a clean, safe, organized work area that is ready for use.
Cover and label food according to sanitation standards.
Stock items used to create and decorate baked and non-baked products.
Ensure daily product freshness at the pastry station.
Complete daily job duties, opening and closing checklists, and production of daily menu items.
Communicate needs and requirements to the Lead Pastry Chef, Executive Chef, and Sous Chefs.
Pull supplies from the storeroom to produce items.
Adhere to health and safety procedures and regulations with minimal supervision or support.
Perform other job-related duties and follow job-related instructions as assigned.