Pastry Cook

COUNTRY CLUB OF BIRMINGHAM•Mountain Brook, AL

12d•$18 - $18•Onsite

About The Position

The Country Club of Birmingham is seeking a Full-Time Pastry Cook for the PM shift, requiring availability on holidays and weekends. This role involves preparing pastries according to club recipes and standards, maintaining a clean and organized work environment, and ensuring food products are used efficiently. The Country Club of Birmingham is an equal opportunity employer committed to a diverse and inclusive workplace.

Requirements

Previous experience is preferred.
Able to work a variable schedule; holidays and weekends as well.
Work well in a team setting.
Ability to stand, walk, and move around the kitchen for long periods of time.
Be organized and capable of multi-tasking.
Be able to perform all front office functions.

Responsibilities

Prepares pastries in accordance with club recipes and standards.
Prepares pastries for special functions.
Makes pastries according to club recipes and standards.
Cleans equipment and ensures that walk-ins are clean and neat.
Sets up, maintains and breaks down pastry prep station.
Identifies products needed and requisitions them.
Notifies Pastry Chef in advance of product shortages.
Maintains safety and security in work area.
Maintains neat professional appearance and observes personal cleanliness rules at all times.
Adheres to state and local health and safety standards.
Maintains the highest sanitary standards.
Ensures that work station and equipment are clean and sanitary.
Covers, dates and neatly stores re-usable leftover products.
Ensures that food products are used before they spoil.
Assists with other duties as assigned by the Pastry Chef.
Prepares and serves items in accordance with established portion and presentation standards.