Pastry Cook - Hilton Anaheim

Waldorf Astoria Kuwait • Anaheim, CA

12h • $24 - $30

About The Position

The Pastry Cook prepares bakery and pastry items and helps deliver memorable guest experiences. This role produces pastries, breads, rolls, and desserts according to recipes and quality standards; presents baked goods attractively; manages pastry storage and inventory; and maintains a clean, sanitary, and well-stocked work area while following food safety and regulatory requirements.

Responsibilities

• Prepare and bake pastries, breads, rolls, and desserts according to designated recipes and quality standards.
• Arrange and display baked goods according to specifications, ensuring an appealing presentation.
• Store, refrigerate, and organize pastry products properly, and prepare daily requisitions for supplies and food items.
• Keep designated food-service stations stocked, clean, and sanitary while following food handling, storage, and safety protocols.
• Comply with health, safety, sanitation, and alcohol-awareness regulations.

Benefits

• 110 nights of deeply discounted travel, with room rates as low as $40 per night through the Go Hilton travel program
• Employee stock purchase program offering Hilton shares at a 15% discount
• Paid parental leave for eligible Team Members, including partners and adoptive parents
• Caregiving concierge services
• Crisis Concierge support
• Free counseling and support through the Employee Assistance Program for eligible Team Members
• Paid time off
• Health and welfare plans, including dental and vision coverage
• Retirement plans

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed