Pastry Cook - Uchiko Plano

Uchi Restaurants•Plano, TX
•$18 - $22

About The Position

Hai Hospitality is hiring a Pastry Cook for Uchiko Plano. The Pastry Cook is a member of the kitchen team responsible for dessert production in preparation for dinner service. Work may include baking, sauce work, chocolate work, and other pastry production. The role is a morning to mid-afternoon shift, typically from 7 a.m. to 3 p.m. Previous pastry production experience is preferred. The position offers $18–$22 per hour and opportunities to grow with the organization.

Requirements

  • Ability to communicate effectively with guests, leadership, and other employees.
  • Ability to identify safety issues and comply with safety guidelines and standards.
  • Ability to lift and carry items up to 50 pounds, stock inventory, and perform restocking duties.
  • Ability to stand and walk for extended periods.
  • Ability to bend, stoop, and reach to access various areas and items.
  • Ability to work in a fast-paced, high-pressure environment.
  • Ability to work in both hot and cold temperatures.
  • Ability to lift, push, or pull objects such as tables and chairs.
  • Ability to use kitchen equipment safely and efficiently, including ovens, grills, and knives.
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area.
  • Ability to tolerate exposure to potential allergens and food odors.
  • Previous pastry production experience is preferred.

Nice To Haves

  • Previous experience with pastry production.

Responsibilities

  • Prepare desserts for dinner service, including baking, sauce work, chocolate work, and other pastry production.
  • Communicate effectively with guests, leadership, and coworkers.
  • Identify safety issues and follow safety guidelines and standards.
  • Lift and carry trays, dishes, equipment, and goods weighing up to 50 pounds; stock inventory and restock supplies.
  • Maintain a neat, organized workspace, including storing supplies properly and cleaning surfaces.
  • Use kitchen equipment safely and efficiently, including ovens, grills, and knives.
  • Move quickly and efficiently to respond to customer needs.
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming.

Benefits

  • Medical, dental, vision, and accident insurance options
  • Employee Assistance Program with mental health services
  • Employer-matched 401(k) savings plan
  • Opportunity to grow, with promotions made from within almost exclusively
  • Dining discounts
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