Dishwasher - Uchiko Plano

Uchi Restaurants•Plano, TX

20h

About The Position

Hai Hospitality is accepting applications for a Dishwasher at Uchiko Plano. This is a full-time, weekend, night-shift position. Dishwashers work in a fast-paced restaurant environment, maintain an organized and hygienic workspace, handle kitchen supplies and equipment, and communicate effectively with guests, coworkers, and leadership. Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions. Hai Hospitality is a multi-concept restaurant group based in Austin, Texas, with concepts including Uchi, Uchiko, Uchiba, and Loro. The company emphasizes hospitality, giving back, work ethic, craft, creativity, and creating a positive guest experience. Hai Hospitality is an equal opportunity employer committed to diversity and inclusion.

Requirements

Ability to communicate effectively with guests, employees, leadership, and coworkers.
Ability to identify safety issues and follow safety guidelines and standards.
Ability to lift and carry items up to 50 pounds and perform inventory stocking and restocking.
Ability to stand and walk for extended periods and bend, stoop, and reach.
Ability to work in a fast-paced, high-pressure environment and move quickly to respond to customer needs.
Ability to work in hot and cold temperatures and in close proximity to coworkers.
Ability to lift, push, or pull objects such as tables and chairs.
Ability to safely and efficiently use kitchen equipment such as ovens, grills, and knives.
Ability to maintain an organized workspace and a professional, hygienic appearance.
Ability to tolerate potential allergens and food odors.

Responsibilities

Communicate effectively with guests, coworkers, and leadership.
Identify safety issues and comply with safety guidelines and standards.
Lift and carry trays, dishes, equipment, and goods weighing up to 50 pounds; stock inventory and restock supplies.
Stand and walk for extended periods, and bend, stoop, and reach to access areas and items.
Work effectively in a fast-paced, high-pressure environment and respond quickly to customer needs.
Work in a range of temperatures, including hot and cold environments.
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Use kitchen equipment safely and efficiently, including ovens, grills, and knives.
Keep the workspace neat and organized, store supplies properly, and clean surfaces.
Work in close proximity to coworkers in crowded kitchen or serving areas.
Tolerate exposure to potential allergens and food odors.
Maintain a professional and hygienic appearance, including proper uniform and personal grooming.