Pastry Cook III (J1)

Montage International•Big Sky, MT

About The Position

The Pastry Cook III prepares high-quality food products for the restaurant and banquets according to menu descriptions and hotel standards. The role involves creating appealing pastries, fulfilling guest orders with attention to detail, maintaining knowledge of food products, sanitation standards, and culinary techniques, and keeping the work area stocked and clean. The Pastry Cook III also mentors Cook III and kitchen staff, collaborates professionally, and helps create memorable guest experiences. Additional duties may be assigned based on business needs.

Requirements

At least one year of cooking experience in a standalone restaurant or hotel.
Ability to work a flexible schedule, including weekends and holidays.
Ability to collaborate in a team environment.
Ability to stand and remain mobile for extended periods during scheduled shifts.
Ability to lift and carry up to 50 pounds regularly and for extended periods.
Ability to push and pull food-serving equipment and carts weighing up to 200 pounds on a semi-regular basis.
Ability to perform grasping, holding, sitting, walking, repetitive motions, and bending.

Nice To Haves

Luxury hotel experience.

Responsibilities

Prepare high-quality food products for the restaurant and banquets according to menu descriptions and hotel standards.
Mentor Cook III and kitchen staff by providing guidance and support as needed.
Maintain in-depth knowledge of food products, sanitation standards, and culinary techniques.
Restock kitchen supplies and food items and maintain a clean work area.
Fulfill guest orders in a timely manner with skillful attention to detail.
Collaborate with others while maintaining professionalism.
Meet guest expectations and create memorable guest experiences.
Perform additional duties as assigned based on business needs.