Pastry Cook III

Marriott•Lahaina, HI

About The Position

Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists. Prepare ingredients by portioning, chopping, and storing them before use. Use baking and measuring tools, equipment, and appliances safely and appropriately. Follow food-safety handling and personal-hygiene procedures; check kitchen appliance and food temperatures and report issues to management. Monitor food quality and portion sizes throughout the shift. Clean and disinfect the kitchen area, set up and break down the workstation, and follow sanitation and cleaning procedures. Follow company safety, security, and other policies and procedures; report accidents, injuries, and unsafe work conditions; and complete required safety training and certifications. Maintain a clean, professional uniform and appearance, protect confidential information and company assets, communicate professionally, and build positive working relationships while supporting team goals. Meet quality expectations and standards, perform other reasonable duties as requested by supervisors, and meet the described physical demands of the role. The posting lists a high school diploma or GED as a preferred qualification, less than one year of related work experience, no supervisory experience, and no required license or certification.

Requirements

Preferred education: high school diploma or G.E.D. equivalent.
Related work experience: less than one year.
No supervisory experience.
No license or certification required.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Ability to move over sloping, uneven, or slippery surfaces; reach overhead and below the knees; bend, twist, pull, and stoop; and stand, sit, or walk for extended periods.

Nice To Haves

High school diploma or G.E.D. equivalent.

Responsibilities

Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists.
Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods.
Follow food-safety handling policies and procedures, including personal hygiene procedures.
Check temperatures of kitchen appliances and food, and report issues to management.
Monitor the quality of food prepared and portions served throughout the shift.
Wash and disinfect the kitchen area; set up and break down the workstation; and follow sanitation and cleaning procedures.
Follow company policies and procedures, including safety and security requirements; report accidents, injuries, and unsafe work conditions; and complete safety training and certifications.
Maintain a clean and professional uniform and personal appearance, protect confidential information and company assets, and communicate professionally.
Develop and maintain positive working relationships and support the team in reaching common goals.
Comply with quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.