Pastry Cook III

Marriott•Dallas, TX

11d

About The Position

Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely use baking and measuring tools, equipment, and appliances to prepare baked foods. Follow food-safety handling policies and procedures, including personal hygiene requirements. Check kitchen appliance and food temperatures and report issues to management. Wash and disinfect kitchen areas, set up and break down the workstation, and follow sanitation and cleaning procedures. Monitor food quality and portion sizes throughout the shift. Follow company policies and procedures regarding safety and security; report accidents, injuries, and unsafe conditions to a manager; and complete required safety training and certifications. Maintain a clean, professional uniform and appearance, protect confidential information and company assets, and communicate professionally. Build positive working relationships and support the team in reaching common goals. Meet quality expectations and standards, and perform other reasonable duties as requested by supervisors. The role involves moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 25 pounds without assistance; moving across sloping, uneven, or slippery surfaces; reaching overhead and below the knees, including bending, twisting, pulling, and stooping; and standing, sitting, or walking for extended periods.

Requirements

High school diploma or G.E.D. equivalent is listed as a preferred qualification.
Less than one year of related work experience is listed as a preferred qualification.
No supervisory experience is listed as a preferred qualification.
No license or certification is listed as a preferred qualification.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Ability to move over sloping, uneven, or slippery surfaces; reach overhead and below the knees; bend, twist, pull, and stoop; and stand, sit, or walk for extended periods.

Nice To Haves

High school diploma or G.E.D. equivalent.
Less than one year of related work experience.
No supervisory experience.
No license or certification.

Responsibilities

Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists.
Prepare ingredients by portioning, chopping, and storing them before use.
Use baking and measuring tools, equipment, and appliances safely to prepare baked foods.
Follow food-safety handling and personal hygiene procedures.
Check temperatures of kitchen appliances and food, and report issues to management.
Wash and disinfect kitchen areas; set up and break down the workstation; and follow sanitation and cleaning procedures.
Monitor the quality of prepared food and portions served throughout the shift.
Follow company safety and security policies; report accidents, injuries, and unsafe work conditions; and complete safety training and certifications.
Maintain a clean and professional uniform and appearance, protect confidential information and company assets, and communicate professionally.
Develop positive working relationships and support the team in reaching common goals.
Comply with quality expectations and standards.
Perform other reasonable duties as requested by supervisors.