Pastry Cook III

Loews Hotels • Philadelphia, PA

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About The Position

Pastry Cook III is an entry-level role at Loews Philadelphia Hotel, responsible for assisting with the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. The position supports the pastry team in producing consistent, high-quality items that meet hotel standards and guest expectations.

The role works with senior pastry staff, supports food service for restaurants, banquets, and in-room dining, and contributes to seasonal, holiday, and special-event pastry preparation. The position requires following food-safety and sanitation practices, maintaining an organized workstation, and communicating effectively with the team. Schedules may vary to reflect business needs and may include weekends and holidays.

Requirements

• 0–1 year of professional pastry or baking experience; internships are accepted.
• Basic understanding of pastry techniques and terminology.
• Strong desire to grow and develop professionally.
• Ability to follow verbal and written instructions.
• Team player with an excellent attitude and work ethic.
• Excellent knowledge of baking and pastries.
• Thorough knowledge and understanding of chocolate work, including tempering.
• Thorough knowledge and understanding of sugar work, including temperatures and sugar pulling.
• Thorough knowledge of wedding cake assembly and decoration.
• Outstanding management, organizational, communication, and leadership skills.
• Ability to work a flexible schedule, including weekends and holidays.

Nice To Haves

• Certificate or diploma in Culinary or Pastry Arts.

Responsibilities

• Assist in preparing and baking pastries, breads, cookies, and desserts.
• Support daily mise en place for restaurants, banquets, and in-room dining.
• Follow recipes, portioning, and presentation standards.
• Maintain a clean and organized pastry workstation.
• Practice proper food handling, storage, and HACCP-compliant sanitation.
• Label and rotate food items to ensure freshness and reduce waste.
• Use kitchen tools and equipment safely and correctly.
• Assist with seasonal, holiday, and special-event pastry preparation.
• Work closely with senior pastry staff to learn techniques and improve skills.
• Communicate effectively with the team to support smooth kitchen operations.
• Maintain regular attendance in conformance with standards.
• Attend mandatory training sessions and meetings.
• Perform other duties as assigned.

Benefits

• Competitive health and wellness benefits
• 401(k) and company match
• Paid sick days
• Paid vacation
• Paid holidays
• Paid bereavement
• Paid pet bereavement
• Paid parental leave
• Adoption assistance
• Training and development opportunities
• Career growth opportunities
• Tuition reimbursement
• Pet insurance
• Commuter benefits for transit and parking
• Complimentary meals in the Team Member Café while working
• Food and beverage discounts in on-site outlets
• Team Member hotel rates
• Other discounts and perks

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed