Pastry Cook III

Four Seasons Hotels and Resorts • Lanai City, HI

7d • Onsite

About The Position

Four Seasons Resorts Lāna’i is seeking a Pastry Cook III to prepare and present high-quality breads, pastries, desserts, ice creams, sorbets, chocolates, and specialty showpieces for guest orders and banquet requirements. The role ensures products meet established production standards and quality expectations while maintaining a clean, safe, and sanitary work environment. The successful candidate will share a passion for excellence, contribute to exceptional guest experiences, and exemplify the Golden Rule in interactions.

The position requires legal authorization to work in the United States. The hospitality operation runs seven days a week, 24 hours a day, so scheduled days and times may vary according to business needs; weekend and holiday availability is required.

Requirements

• Legal authorization to work in the United States.
• Obtain a Tuberculosis (TB) clearance card, as required by the Hawaii State Department of Health.
• Hawaii Food Handler’s Card and ServSafe certification are required.
• Ability to stand for extended periods, lift up to 70 lbs, and push or pull as needed during shifts.
• Availability to work scheduled days and times that may vary based on business needs, including weekends and holidays.

Nice To Haves

• Hawaii Driver’s License and driver’s abstract preferred.

Responsibilities

• Prepare and produce pastries, desserts, breads, and baked goods according to established recipes, portion standards, and presentation guidelines; maintain proper mise en place and station readiness.
• Independently manage an assigned pastry or bakery station, ensuring efficient production, consistent quality, and timely execution of service requirements.
• Operate, maintain, and clean pastry and bakery equipment, including ovens, mixers, dough sheeters, proofers, steamers, food processors, and slicers.
• Monitor inventory, par levels, and product freshness using appropriate labeling, dating, stock rotation, storage, and temperature-control procedures.
• Anticipate production needs, prepare items in advance as appropriate, and minimize waste through effective product utilization and food-cost control.
• Identify inventory shortages, support ordering needs, and store ingredients and finished products according to company standards.
• Maintain a clean, organized, food-safe work environment and comply with sanitation, safety, and operational standards.

Benefits

• 100% employer-contributed medical, dental, and vision benefits.
• Retirement plan.
• Wellness credit.
• Paid time off and holiday pay.
• Employee engagement and recognition events throughout the year.
• Complimentary stays and exclusive discounts at Four Seasons properties worldwide.
• Complimentary employee meals and dry cleaning for employee uniforms.
• Owner-subsidized on-island housing.
• Inter-island airfare to Oahu and other resources.
• Learning and development programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed