The Pastry Clerk delivers quality customer service in a retail store environment and serves as a role model for the company by providing excellent customer service while upholding company core values. The role supports pastry production and presentation, helps maintain product availability and freshness, and follows standards for cleanliness, safety, sanitation, and food safety. The clerk also assists customers with questions and orders and performs other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED