The Pastry Clerk delivers quality customer service in a retail store environment and serves as a role model for the company by providing excellent customer service while maintaining company core values. The role supports pastry operations, including stocking and organizing products, assisting with baking, handling customer orders, and maintaining quality, cleanliness, safety, sanitation, and food safety standards. The listed duties and requirements are representative and not exhaustive; other duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED