The Pastry Clerk provides quality customer service in a retail store environment and serves as a role model for the company by delivering excellent service while upholding its core values. The role supports the pastry team with baking breads, cookies, and desserts, including pan dulce, and helps maintain product displays, department conditions, and food safety standards. The position involves customer interaction, taking orders in person and by telephone, stocking and rotating products, and using professional pastry equipment.
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Job Type
Full-time
Education Level
High school or GED