Pantry

Weber's Restaurant and Hotel • Ann Arbor, MI

2d

About The Position

The Pantry position is responsible for food preparation, order preparation, and the general operation of the pantry station in the kitchen. The role includes preparing and cooking dishes according to recipes and instructions, maintaining food quality and presentation, monitoring stock, and keeping the kitchen clean and organized. The position works collaboratively with other kitchen staff and requires flexible availability, including nights, weekends, and holidays.

Requirements

• Ability to work flexible hours, including nights, weekends, and holidays.
• Ability to work in a fast-paced environment.
• Excellent customer service and interpersonal communication skills.
• Ability to lift and carry objects weighing up to 50 lbs and stand for long periods.
• Ability to handle emergency and stressful situations, including resolving customer conflicts.
• Ability to make quick decisions.
• Ability to create a positive and welcoming customer experience.
• Regular, predictable attendance is an essential function of the role, with limited tolerance for unplanned absences or last-minute call-offs.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and instructions.
• Ensure meals are prepared to a high standard and presented attractively.
• Monitor food stock levels and prepare or replenish supplies as necessary.
• Maintain a clean and organized kitchen.
• Follow health and safety regulations.
• Collaborate with other kitchen staff to support efficient food preparation.

Benefits

• Employee discount.
• Flexible schedule.
• Health insurance available.
• Dental insurance available.
• Paid time off.
• Employee profit sharing after one year of continuous service.
• Complimentary hotel room on the employee’s birthday after one year of continuous service.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed