Under the direction of the Director of Suites and Suites Manager(s), the Pantry Coordinator accurately services event-day orders and ensures their prompt delivery. The role involves organizing and entering suite orders, supporting payment collection, controlling pantry inventory, and reconciling cash deposits at the close of events. The coordinator works with Suite Attendants and other stadium service departments to provide positive guest service.
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Job Type
Full-time
Education Level
High school or GED