Pantry Cook - The Beverly Hilton

Hilton • Beverly Hills, CA

5h • Onsite

About The Position

As a Pantry Cook at The Beverly Hilton, you will prepare cold food items and fresh ingredients for the kitchen team, assemble and plate dishes to meet quality and presentation standards, and maintain clean, stocked, and sanitary food service stations. You will follow designated recipes and comply with food handling, storage, safety, health, sanitation, and alcohol awareness regulations. The role calls for a commitment to Hilton’s hospitality values, including integrity, leadership, teamwork, ownership, and urgency.

Responsibilities

• Complete cold ingredient prep for soups, sauces, salads, and other food items according to designated recipes and quality standards.
• Arrange and plate dishes to meet quality and presentation standards.
• Keep assigned food service stations stocked, clean, organized, and sanitary.
• Follow proper food handling, storage, and safety protocols.
• Comply with health, safety, sanitation, and alcohol awareness regulations.

Benefits

• 110 nights of discounted travel, with hotel room rates as low as $40 per night through the Go Hilton travel program
• Employee stock purchase program with a 15% discount on Hilton shares
• Paid parental leave for eligible Team Members, including partners and adoptive parents
• Caregiving concierge services
• Crisis concierge support
• Free counseling and support through the Employee Assistance Program for eligible Team Members
• Paid time off
• Health and welfare benefits, including health plans
• Retirement plans

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed