Pantry

The Old Spaghetti Factory•Redlands, CA

About The Position

The Pantry Cook is a key member of a collaborative kitchen team, helping prepare the restaurant’s dishes with precision and care. The role focuses on coordinating salads, appetizers, and desserts while supporting smooth service. The Pantry Cook follows specified cooking methods, timing, temperatures, and portion sizes, and upholds food safety, sanitation, cleanliness, and workplace safety standards. Paid training is provided. Starting pay is $17.25 per hour plus tips.

Requirements

Ability to follow recipes and step-by-step instructions accurately.
Ability to work collaboratively as part of a team.
Ability to prioritize tasks and manage time effectively in a fast-paced environment.
Ability to lift 40 pounds without assistance.
Ability to stand, walk, reach, and bend throughout the shift.

Nice To Haves

Basic kitchen knowledge; not required, as paid training is provided.
Eagerness to learn and advance kitchen skills.

Responsibilities

Coordinate salads, appetizers, and desserts with the kitchen team to help ensure smooth service.
Follow specified cooking methods, timing, temperatures, and portion sizes to maintain food quality and appearance.
Follow food safety and sanitation standards, including proper food handling, storage, and labeling.
Perform kitchen cleaning and maintenance tasks to uphold cleanliness standards.
Follow safety policies and procedures to maintain a safe working environment.