Pantry

MAD ANTHONY'S INC • Boise, ID

4h • $17 - $19

About The Position

The Pantry position supports the smooth operation and organization of food storage and distribution. The team member ensures pantry items are stocked, rotated, and stored according to safety and quality standards, working with kitchen staff and management to anticipate supply needs and prevent shortages or waste. Attention to detail and compliance with health regulations help protect food quality and safety. The role contributes to timely, quality food service by managing inventory and maintaining a clean, orderly pantry environment.

The position requires a high school diploma or equivalent, basic knowledge of food safety and sanitation, regular ability to lift and carry moderate weights, organizational skills, attention to detail, and effective communication. Previous pantry, kitchen, or food service experience, familiarity with inventory systems, food-handling certification such as ServSafe, flexibility for early mornings or weekends if required, and experience in a fast-paced environment are preferred. Applicants must be at least 18 years old. This is a tipped position.

Requirements

• High school diploma or equivalent.
• Basic knowledge of food safety and sanitation practices.
• Ability to lift and carry moderate weights regularly.
• Strong organizational skills and attention to detail.
• Effective communication skills to coordinate with team members.
• Must be 18 or older to apply.

Nice To Haves

• Previous experience working in a pantry, kitchen, or food service environment.
• Familiarity with inventory management systems or software.
• Certification in food handling or safety, such as ServSafe.
• Ability to work flexible hours, including early mornings or weekends if required.
• Experience in a fast-paced environment requiring multitasking and time management.

Responsibilities

• Receive, inspect, and properly store incoming food and supply deliveries to ensure quality and accuracy.
• Organize pantry shelves and storage areas to maximize space and maintain easy access to items.
• Monitor inventory levels and communicate with purchasing or kitchen staff to reorder supplies as needed.
• Rotate pantry items using the FIFO (First In, First Out) method to minimize waste and maintain freshness.
• Maintain pantry cleanliness and sanitation in compliance with health and safety regulations.
• Assist kitchen staff by preparing and portioning pantry items for daily meal preparation as required.
• Accurately document inventory usage and discrepancies for operational reporting and audits.

Benefits

• Eligible full-time employees averaging at least 25 hours per week may enroll in medical insurance and an HSA account.
• Employees maintaining 20 hours may enroll in dental, vision, voluntary life, and pet insurance.
• Company 401(k) plan with an annual discretionary match after 500 hours of employment.
• Paid time off for front-of-house employees, accrued at one hour for every 26 hours worked.
• Scholarships.
• Meal discounts.
• EAP assistance with the LifeWorks Wellness App.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED