Pantry

The Old Spaghetti Factory • Chesterfield, MO

8h

About The Position

The Pantry Cook is part of a collaborative kitchen team, helping prepare restaurant dishes with precision and care. The role involves coordinating salads, appetizers, and desserts with the kitchen team to support smooth service. Paid training is provided, and basic kitchen knowledge is helpful but not required. The position pays $17.25 per hour plus tips.

Requirements

• A positive attitude, attention to detail, and the ability to multitask and work quickly.
• Ability to follow recipes and step-by-step instructions accurately.
• Ability to work collaboratively as part of a team.
• Ability to prioritize tasks and manage time effectively in a fast-paced environment.
• Ability to lift 40 pounds without assistance.
• Ability to stand, walk, reach, and bend throughout the shift.

Nice To Haves

• Basic kitchen knowledge.

Responsibilities

• Coordinate salads, appetizers, and desserts with the kitchen team and communicate to help ensure smooth service.
• Follow cooking methods, timing, temperatures, and portion sizes to maintain food quality and appearance.
• Follow food safety and sanitation standards, including proper food handling, storage, and labeling.
• Perform kitchen cleaning and maintenance tasks to uphold cleanliness standards.
• Follow safety policies and procedures to maintain a safe working environment.

Benefits

• Paid training
• Flexible scheduling
• Weekly pay
• Career advancement opportunities
• Discounted meals
• Medical, dental, and vision benefits in accordance with the Affordable Care Act
• 401(k) upon eligibility
• Employee Assistance Program
• 24/7 Well-Being Advisor
• Prescription savings
• Credit counseling services
• ESG Adviser
• Life insurance and AD&D insurance
• Hourly pay plus tips

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed