Pantry

The Old Spaghetti Factory • San Diego, CA

14h

About The Position

The Pantry Cook is a key member of a collaborative kitchen team, helping prepare the restaurant’s dishes with precision and care. The role coordinates salads, appetizers, and desserts with the kitchen team to support smooth service, follows specified cooking methods and portion standards, and helps maintain a clean and safe kitchen. Paid training is provided. Starting pay is $18.50 per hour plus tips.

Requirements

• Basic kitchen knowledge may be helpful but is not required; paid training is provided.
• Eagerness to learn and develop skills.
• Ability to follow recipes and step-by-step instructions accurately.
• Ability to work collaboratively as part of a team.
• Ability to prioritize tasks and manage time effectively in a fast-paced environment.
• Ability to lift 40 pounds without assistance.
• Ability to stand, walk, reach, and bend throughout the shift.

Responsibilities

• Coordinate salads, appetizers, and desserts with the kitchen team and communicate to support smooth service.
• Follow specified cooking methods, timing, temperatures, and portion sizes to ensure food quality and appearance.
• Follow food safety and sanitation standards, including proper food handling, storage, and labeling.
• Perform kitchen cleaning and maintenance tasks to uphold cleanliness standards.
• Follow safety policies and procedures to maintain a safe working environment.

Benefits

• Paid training
• Flexible scheduling
• Weekly pay
• Paid time off, including vacation and sick pay
• Medical, dental, and vision benefits
• 401(k) upon eligibility
• Career advancement opportunities
• Discounted meals
• Company-paid Employee Assistance Program
• 24/7 Well-Being Advisor
• Prescription Savings Credit
• Housing and debt counseling services
• ESG Adviser
• Life insurance and AD&D insurance options
• Verizon Wireless discount

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed