Now Hiring: Pantry Attendant / Kitchen Attendant

Bridgepoint, LLC•American Fork, UT

20h•$20 - $23

About The Position

The Pantry Attendant / Kitchen Attendant supports a professional corporate office environment by keeping pantry, coffee, beverage, and snack stations stocked and ready for employees and guests. The role maintains clean, organized, and presentable kitchen and pantry areas, replenishes food and supplies, receives and stores deliveries, and monitors inventory and expiration dates. It also provides friendly, professional service to employees and visitors while following food safety, sanitation, and hygiene standards.

Requirements

Previous pantry, corporate dining, café, hotel, catering, or similar food service experience is required.
Professional, polished customer service skills.
Strong attention to detail, cleanliness, and organization.
Ability to work independently and take initiative.
Dependable and punctual, with the ability to maintain a consistent schedule.
Reliable transportation required.
Ability to stand, walk, bend, lift, and move supplies throughout the shift.

Responsibilities

Keep office pantry, coffee, beverage, and snack stations stocked and ready for employees and guests.
Maintain clean, organized, and presentable pantry and kitchen areas.
Replenish food, beverages, utensils, cups, and supplies throughout the day.
Receive, organize, and properly store deliveries.
Monitor inventory and check product expiration dates.
Maintain refrigerators, counters, cabinets, and service areas.
Provide friendly, professional service to employees and office visitors.
Follow food safety, sanitation, and hygiene standards.
Identify items that need restocking, cleaning, or organizing.