Packager Temp Day and Night Shifts Available $18.50/hr

Lactalis US Yogurt, Inc.•Brattleboro, VT

8d•Onsite

About The Position

Lactalis USA is hiring a temporary Packager in Brattleboro, Vermont. The Packager supports yogurt packaging and shipment preparation, moving products from the filler line to the preparation area for distribution. The position works on an assigned line, packing containers by machine or by hand, and collaborates with team members to support efficient plant operations. Available schedules are 6 a.m.–6 p.m. or 6 p.m.–6 a.m., on a rotating schedule of two days on and two days off, with every other weekend off. The hourly wage is $18.50, with a 15% premium for night shifts. The Packager maintains food safety, product quality, sanitation, and documentation standards. The role requires wearing food-safety and sanitation clothing and following personal hygiene regulations. Pallet-jack operation is part of the job; training is provided for employees without prior experience. Lactalis describes its Total Rewards Program as including affordable benefits and coverage options, employer support for insurance costs, retirement-plan contributions, Paid Time Off from day one, training and development opportunities, and education reimbursement.

Requirements

Maintain food safety and quality and keep the work area sanitary.
Conform to personal hygiene regulations.
Wear food-safety and sanitation clothing.
The job requires pallet-jack operation; training is provided to those without experience.

Responsibilities

Work on the assigned line to assist with packaging yogurt containers by machine and/or hand packing.
Pick, sort, and place materials.
Prepare shipments.
Move products using manual or motorized equipment.
Uphold quality, safety, and cleanliness standards in designated areas.
Communicate with team members to support efficient plant operations.
Set up the oncoming shift for a successful run.
Perform duties necessary to support the team.
Obtain information needed to perform duties at pre-shift tailgate meetings and by meeting with outgoing employees.
Monitor equipment operation for signs of impending problems and possible operational improvements.
Operate a pallet jack after training, if needed.
Maintain food safety and product quality while completing job tasks and keeping the work area sanitary.
Follow personal hygiene regulations and wear food-safety and sanitation clothing.
Report food-safety problems to personnel authorized to initiate action.
Ensure programs are upheld and documentation is current.