P6 Host

LINE Austin•Newtown, CT

About The Position

The LINE is a creative community of hotels shaped by the neighborhoods and cultures around them, with properties in Los Angeles, Washington, DC, and Austin. The company also describes The Ned NoMad in New York City and The Saguaro in the desert. The organization is seeking a dynamic P6 Host with a genuine passion for hospitality and an entrepreneurial spirit. The position focuses on welcoming and assisting guests, supporting smooth dining-room operations, coordinating with colleagues, and maintaining the company’s standards of excellence, professionalism, and friendliness.

Requirements

  • High school diploma or GED.
  • Strong communication skills.
  • Collaborative spirit.
  • Ethical conduct.
  • Positive attitude.
  • Eye for detail.
  • Problem-solving abilities.

Nice To Haves

  • One year of related experience in the hospitality or service industry is preferred.

Responsibilities

  • Maintain a courteous and gracious manner and a professional demeanor at all times.
  • Establish and maintain good communication and teamwork with colleagues and other hotel departments.
  • Provide guests with an enjoyable experience consistent with company standards of excellence, professionalism, and friendliness.
  • Provide guests with menus.
  • Greet guests and seat them at tables or in waiting areas.
  • Assign patrons to tables suited to their needs.
  • Inspect dining and serving areas to ensure cleanliness and proper setup.
  • Speak with patrons to ensure satisfaction with food and service and respond to complaints.
  • Receive and record patrons’ dining reservations.
  • Coordinate with kitchen staff, management, serving staff, and customers to handle dining details and address customer concerns.
  • Inform patrons about establishment specialties and features.
  • Direct patrons to waiting areas such as lounges.
  • Operate cash registers to accept payments for food and beverages as needed.
  • Prepare cash receipts after establishments close.
  • Supervise and coordinate dining-room staff activities to ensure prompt and courteous service.
  • Assist in planning functions, special events, and services.
  • Maintain heightened awareness of safety issues throughout the hotel.
  • Participate in scheduled departmental and administrative meetings as requested.

Benefits

  • Free food and snacks.
  • Help or transport service.
  • 401(k).
  • Employee discounts.
  • Competitive wages and benefits.
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