P6 Barback

LINE Austin•Austin, TX

12d

About The Position

The LINE is a creative community of hotels shaped by the neighborhoods and cultures where its properties are located, with collaborations across design, food and beverage, arts, and culture. The company also describes The Ned NoMad in New York City and The Saguaro in the desert. The position is for a Restaurant Barback seeking to contribute to a welcoming guest experience and a collaborative hospitality team. Candidates should have a genuine passion for hospitality and an entrepreneurial spirit. The Barback helps maintain and stock the bar, supports coworkers, follows the sequence of service, and helps ensure a clean, organized, safe environment. The role involves guest service, coordination with team members through the POS system, knowledge of the restaurant’s food and beverage offerings, and participation in meetings as requested. The company offers competitive wages and benefits and describes its work environment as diverse and inclusive.

Requirements

High school diploma or GED.
Strong communication skills.
Collaborative spirit.
Ethical conduct.
Positive attitude.
Attention to detail.
Problem-solving abilities.

Nice To Haves

Related experience in the hospitality or service industry is preferred.

Responsibilities

Maintain a courteous, gracious, and professional demeanor.
Communicate and work collaboratively with colleagues and other hotel departments.
Provide guests with an enjoyable experience consistent with company standards of excellence, professionalism, and friendliness.
Understand and follow the sequence of service for every guest.
Use the POS system knowledgeably to coordinate with team members.
Stock and maintain the bar area and supplies, ensuring cleanliness and organization.
Assist coworkers with tasks as needed to support a positive environment for guests and coworkers.
Carry out additional duties requested by management.
Maintain expert knowledge of the restaurant’s food and beverage offerings.
Remain aware of safety issues throughout the hotel.
Participate in scheduled departmental and administrative meetings as requested.