About The Position

As an Overnight Stocker, you ensure Center Store merchandising areas are maintained and stocked by morning. You perform the job with a sense of ownership and a team-oriented approach. The role includes stocking and rotating products, building and maintaining displays, checking shipments for freshness and quality, maintaining clean and safe work areas, and helping ensure the store is ready for customers. Duties may be modified or supplemented according to business needs, and reasonable accommodations may be made.

Requirements

  • Must be at least 18 years old.
  • Experience stocking.
  • Knowledge of product rotation, department and Store sanitation, and shrink awareness.
  • Communication and customer service skills.
  • Ability to manage multiple priorities and shift focus between tasks.
  • Ability to work in a fast-paced, high-volume environment and in a team.
  • Ability to use material handling equipment and maintain a license.
  • Initiative, dependability, and attention to detail.
  • Complete job skills and compliance-related training.
  • Ability to lift 50 pounds and manage loads in excess of 85 pounds, while observing safe lifting limits and seeking assistance or breaking down loads when necessary.

Nice To Haves

  • Experience in retail.

Responsibilities

  • Load, unload, and move heavy or bulky products to support in-stock conditions.
  • Stock and rotate products on Store shelves and merchandising fixtures, including grocery, frozen, Wall of Value, drugstore, and general merchandise areas.
  • Build, stock, sign, maintain, and take down Store displays as directed.
  • Check shipments for out-of-date or damaged products and report those issues to the Center Store Manager.
  • Report missing signs and tags.
  • Organize, clean, and prepare prep areas, the wareroom, and sales floor for incoming trucks.
  • Remove cardboard and trash from shelves and merchandising fixtures.
  • Clean shelves and merchandising fixtures and keep the sales floor clean and safe.
  • Follow safety and sanitation standard operating procedures and applicable regulations and standards for freshness, food safety, and sanitation.
  • Minimize shrink through careful product handling.
  • Provide excellent customer service by ensuring the Store is stocked, clean, and ready for business.
  • Perform other job-related tasks as requested by a supervisor, subject to reasonable accommodations.
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