The Overnight In-Room Dining Delivery Attendant delivers food, beverages, and amenities to hotel guests, helping create accurate, polished, and memorable in-room dining experiences. The role involves setting up trays, carts, and dining tables; greeting guests and answering questions; addressing concerns; and coordinating with kitchen and bar teams to ensure timely service. The attendant also maintains room service areas, clears used trays, restocks supplies, and follows food-handling and sanitation guidelines. The position requires regular attendance, participation in mandatory training and meetings, and flexibility to work varying schedules—including weekends and holidays—to meet business needs. Other duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed