The Room Service Server is responsible for receiving, preparing, and delivering guest food and beverage orders to guestrooms in an attentive, courteous, and efficient manner. The role provides guests with a timely, accurate, and friendly dining experience in the comfort of their rooms, while maintaining food presentation and temperature standards and following food safety and sanitation guidelines. The server takes orders by phone or in person, enters them into the point-of-sale system, and communicates them to kitchen staff. The role also involves presenting and delivering orders, setting up tables and chairs in guestrooms as needed, responding to guest needs and concerns, and cleaning and sanitizing guestrooms and the work area after service. Additional duties include stocking supplies, maintaining inventory, attending team meetings and training sessions, and performing other duties as assigned. Duties and responsibilities may change or be added at any time.
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Job Type
Full-time
Education Level
No Education Listed