The Cashier is responsible for accurately collecting and reconciling revenue while providing guests with attentive, friendly, and efficient hospitality services. The role follows established practices and procedures, works under specific direction, and has access to resources available for the job. Work is checked or verified frequently. The work schedule is 11 p.m. to 7 a.m. The majority of the work is performed outdoors, potentially for the entire shift, with exposure to extreme heat and cold. Weather protection may be provided but may not prevent exposure to temperature changes. Travel of up to 5% may be required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED