The Order Selector is responsible for accurately selecting, palletizing, and preparing food and non-food products for customer orders in a multi-level warehouse. The role uses an electric pallet jack and other warehouse equipment to complete orders safely, accurately, and efficiently while meeting productivity, quality, and safety standards. The position works in a multi-temperature warehouse environment that includes dry storage, cooler, and freezer areas. The schedule is Sunday through Thursday, starting at 3:00 PM and continuing until finish. Overtime and extended hours may be required based on business needs and workload.
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Job Type
Full-time
Education Level
High school or GED