Gordon Food Service is hiring an Overnight Warehouse Order Selector at its distribution center in Brighton, Michigan. The position pays $21.90 per hour to start, with two pay raises during the first year and an uncapped performance incentive that increases earnings based on speed and efficiency. The posting states that selectors take home an average of 122% of their base salary. The work schedule is a rotating four-day work week that changes every four months, with Saturdays off. The shift begins at 6 p.m. and ends when work is finished; shifts vary with work volume and are often 10–12 hours. Employees receive training, and prior warehouse experience is preferred but not required. This is physically demanding warehouse work. Selectors spend extended periods on their feet, lift up to 100 pounds, and work in a freezer and in extreme cold or hot conditions. Employees must be available for weekends, holidays, and overtime as needed. Applicants must be at least 18 years old, communicate in English, and pass a pre-employment drug test and background check.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed