The Operations Supervisor assists management in achieving designated goals for a train route or assigned location, including revenue recovery, cost control, diversity, guest and employee satisfaction, safety, daily operations, and crisis management. The role monitors workforce personnel, equipment, and services; provides hands-on oversight to ensure Amtrak Service Standards are upheld; audits and evaluates work performance; and conducts verbal and written counseling sessions. The position requires proficiency with Amtrak Food & Beverage point-of-sale devices and specified computer systems and applications, along with strong communication and interpersonal skills. Travel requirements are up to 100%.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed