Done Right Hood & Fire Safety is a fire safety company serving New York City's five boroughs and the greater tri-state area. Its crews provide kitchen exhaust hood cleaning, grease trap service, and fire safety work for restaurants and commercial kitchens. The Operations & Service Manager leads the service and scheduling team, oversees day-to-day operations across all service lines, maintains service quality, and supports the company's growth in partnership with ownership. The role includes leading and developing service and scheduling staff, overseeing technician schedules and efficient geographic routing, resolving escalated customer complaints, monitoring crew performance and service standards, tracking revenue against company targets, and keeping in-office staff on task. The company describes its workplace as upbeat, energetic, and close-knit, and offers a leadership role with direct access to leadership and scope to help shape how the business operates and grows.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED