The Operations Manager oversees the operations of an approximately 20,000–30,000-square-foot facility within established standards, policies, and budget. The role continually analyzes and improves facility systems and procedures to increase efficiency while maintaining safety and the quality of deliverables. Areas of responsibility include inventory, fleet, warehouse, personnel, AIB standards, food safety programs, and day-to-day operations. The role supports the sales department by improving operational systems, processes, and policies. It manages inventory forecasting, ordering, reporting, and rotation; coordinates maintenance and inspection of delivery vehicles; and hires, trains, supervises, and develops warehouse employees. The Operations Manager also maintains facility audit standards and communicates best practices to the National Operations Manager.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed