The On Call Banquet Server is responsible for ensuring quality guest service and comfort at all times by continuously monitoring the area. This role requires a comprehensive knowledge of all menu items, specials, beverages, and wines. The server will prepare all dressings and cold sauces, serve items utilizing appropriate china, glassware, silverware, garnish, and condiments, and assist other staff as needed. Additionally, the server must immediately relay all guest complaints and compliments to management, maintain health and sanitation standards, and adhere to safe serve regulations when serving alcoholic beverages. The position also involves assisting in setting tables and breaking down events, including cleaning rooms after functions.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED