Under the direction of the Chief of Staff for the College of Food, Agricultural, and Environmental Sciences (CFAES), the Office Manager serves as the primary administrative and operational coordinator for the Office of the Vice President and Dean. The role ensures efficient daily operations of the executive office, provides customer service, supports executive activities, and maintains a welcoming and professional environment for internal and external stakeholders. The position is the first point of contact for the Dean's Office and manages reception coverage, inquiries, executive boardroom scheduling and setup, meeting logistics, hospitality, office resources, inventory, procurement, records, travel, expenditures, reimbursements, purchasing card transactions, mail distribution, and administrative support. It also coordinates technology support and supports executive briefings, reports, presentations, college-wide events, and special programs. The Office Manager supervises student employees, serves as Building Coordinator for the Agricultural Administration Building, coordinates facilities requests and building access, and manages key and electronic access control processes. The position requires full-time on-site presence in the Agricultural Administration Building; remote and hybrid arrangements are not available. Occasional work outside standard business hours may be required for college initiatives and events. The role requires lifting and moving materials weighing up to 50 pounds and a valid driver's license for local travel.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED