The Office Manager is a support position responsible for optimizing office operations and supporting restaurant operations. The role combines responsibilities in human resources, inventory management, facilities maintenance scheduling, and digital file organization, helping keep the business organized and able to achieve its objectives. The Office Manager organizes digital and physical files; manages supplies, vendor invoices, maintenance schedules, and vendor lists; handles correspondence and phone calls; processes invoices for the bookkeeper; manages monthly safety compliance; orders furniture and equipment; completes administrative tasks and updates employee records; and supports onboarding so new hires have the resources needed to comply with federal and state laws. The position is scheduled for three days per week and pays $24–$27 per hour.
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Job Type
Part-time
Education Level
No Education Listed