The Office Coordinator supports Parkhurst Dining at Franciscan University by providing clerical and administrative assistance to the culinary and department teams. Duties include typing, filing, copying, and preparing documents; assisting with monthly inventory; producing retail signage and checking posted information for accuracy; and assisting with the department schedule. The role also involves completing administrative processes efficiently using critical thinking, maintaining adequate office supplies, and keeping supply expenses within the department budget. The introductory description also mentions menu management, allergen labeling, daily menu signage, inventory data entry, and administration of culinary systems such as NetMenu and NutriSlice. This is a full-time position with a stated starting rate of $18–$20 per hour. The employer describes its workplace as values-driven, supportive, and focused on learning, growth, and creating a positive dining experience for the campus community.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED