The Nutrition Services Tech participates in all aspects of patient meal service, including answering phones in the call center, assembling patient trays, cleaning and sanitizing dishes and equipment, delivering and picking up meal trays, and managing stock. The role requires communication and collaboration with team members to ensure continuity of service and foster a positive work environment. No experience is required; training and support are provided, with opportunities to learn new skills and develop a career.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed