Nutrition Services Associate Tech

Corewell Health • Royal Oak, MI

1d • Onsite

About The Position

Join Corewell Health’s Nutrition Services team and participate in all aspects of patient meal service. Duties include answering calls in the call center, preparing and assembling patient meals, cleaning and sanitizing dishes and equipment, delivering and retrieving meal trays, and managing stock. Communication and collaboration with team members help ensure continuity of service and a positive work environment. No experience is required; training and support are provided, with opportunities to learn and develop new skills.

Requirements

• Excellent written, verbal communication, and interpersonal skills.
• Time-management and organizational skills.
• Ability to work independently and take initiative.
• Ability to make sound, independent decisions.
• Analytical and strong problem-solving skills.
• Ability to work effectively and efficiently under tight deadlines, high volumes, and multiple interruptions.
• Ability to maintain the strictest standards; the supplied posting ends before specifying what those standards concern.

Nice To Haves

• High school diploma or equivalent.
• Ability to speak, read, and write English.

Responsibilities

• Prepare and maintain serving lines, including dishes, silverware, food items, and condiments.
• Prepare and assemble cold food items, and store, refrigerate, and date food and supplies appropriately.
• Serve food and replenish items as needed.
• Clean food stations and counters, steam tables, and warmers after use.
• Set up and operate cash-register and cash-handling equipment; collect payments accurately, balance the register, record totals, and deposit money.
• Wash and clean pots, pans, utensils, equipment, and major kitchen equipment; operate the dishwasher and store clean equipment in an orderly manner.
• Transport refuse and other materials in large carts safely.
• Complete daily cleaning assignments, including sweeping, mopping, and operating a mechanical floor cleaner.
• Set up and deliver food carts to patient and other food-delivery areas; retrieve carts and return them to the dish room for cleaning.
• Strip patient and cafeteria trays and sort soiled equipment for cleaning.
• Work an assigned tray-line station and assemble patient trays according to established standards and dietary requirements.
• Assemble patient trays with appropriate speed, accuracy, and appearance.
• Deliver trays to patients and verify identifying information to ensure delivery to the correct patient.
• Participate in quality-monitoring activities, including taking and recording food, refrigeration, and dish-machine temperatures.
• Answer phones in the call center and participate in patient meal service.
• Manage stock.

Benefits

• Comprehensive benefits package supporting financial, health, and work/life balance goals.
• On-demand pay program powered by Payactiv.
• Discounts directory with deals on restaurants, phone plans, spas, and other items.
• Optional identity theft protection, home and auto insurance.
• Traditional and Roth retirement options with service contribution and matching savings.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed